CULTIVATION TECHNOLOGY OF BARBERRY (Berberis L.) IN UZBEKISTAN
نویسندگان
چکیده
منابع مشابه
Effect of extraction conditions on antioxidant activity of barberry (berberis vulgaris L.) fruit extracts
Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes. In present study, antioxidant activities of acetone, ethanol and water (infusion and decoction) extracts of barberry (Berberis vulgaris) fruit were investigated using 2,2-azinobis-3-ethylbenzo...
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Berberis vulgaris and berberine, its main component, traditionally have been used for treatment of various disorders. The pharmacological properties of them have been investigated using different in vivo and in vitro models. In spite of beneficial effects of B. vulgaris on different cell lines, there are documents have revealed negative impacts of it on animal and human. In this regards, the de...
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Background: Barberry (Berberris vulgaris) is a well known medicinal plant in Iran and has also
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Dense Japanese barberry (Berberis thunbergii) stands have spread beyond manicured landscapes and are associated with a paucity of both tree regeneration and herbaceous plants in some forest stands. Studies over two years evaluated the effectiveness of various treatment alternatives to control barberry. A total of 375 barberry clumps at three study areas were selected for the first study in 2006...
متن کاملAnticonvulsant effect of Berberis integerrima L. root extracts in mice.
Berberis integerrima is a member of Berberidaceae family. Berberine is one of the main constituents of this plant, having neuroprotective effect on central nervous system diseases. In this study, the anticonvulsant activity of methanolic extract, and hydromethanolic fraction, and chloroform fraction of B integerrima was assessed. The anticonvulsant effect of B integerrima was investigated using...
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ژورنال
عنوان ژورنال: International Journal of Agriculture, Environment and Bioresearch
سال: 2020
ISSN: 2456-8643
DOI: 10.35410/ijaeb.2020.5503